INSTANT POT FALL APART ROAST
1. Coat 3 lb. roast in flour, salt, pepper, garlic powder
and onion powder
2. Set Instant Pot on Sauté setting, and 2 TBSP oil to bottom of the pot
3. When hot, brown roast on all sides (3-4 min per side)
4. Lay fat side up. Add peeled, quartered potatoes and baby carrots.
5. Sprinkle 2 packets of dry onion soup mix on top. Pour
2 cups of water over everything.
6. Change setting to manual and set for 75 min. (Bring to
pressure, cook for 75 min, natural release for 15 min, and then fast release
the rest of the pressure)
7. Remove veggies, remove and slice roast, puree drippings in blender and
use for gravy.
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