INSTANT POT HARD BOILED EGGS (EASY PEEL)
1. Place basket/rack in the instant pot.
2. Place as many eggs as you’d like to make a single layer of eggs on the
rack.
3. Add one cup of water.
4. Set manual for 5 min. (takes about 5 min to come to pressure)
5. Let the pressure release naturally for 5 min, then quick release.
6. Add cold water and ice to stop eggs from cooking.
No comments:
Post a Comment