INSTANT POT MISSISSIPPI POT ROAST

INSTANT POT MISSISSIPPI POT ROAST
By Recipesthatcrock.com

·         5-6 lb Chuck or Arm Roast

·         1/2 Cup Beef Broth

·         1/2 Cup Pepperoncini Juice

·         1 envelope Ranch Dressing Mix

·         1 envelope Au Jus Gravy Mix or Brown Gravy Mix

·         1/4 cup butter

·         6-8 pepperoncinis

1.       Pour the broth and juice in the pressure cooker.

2.       Add roast.

3.       Sprinkle mixes over roast.

4.       Then top with butter and pepperoncinis.

5.       Cook at high pressure on manual for 90 minutes. Do not allow warming cycle to kick on.

6.       Then use natural release for 15 minutes and switch to quick release.